Yamo raises €10.1M to become the European leader in fresh organic babyfood

Yamo raises €10.1M to become the European leader in fresh organic babyfood

By
Camille Bossel
July 9, 2020

THE DIGEST

  • The Swiss company has raised a Series A round from European food and agriculture technology investor Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, and Müller Ventures.
  • Yamo produces fresh, organic and natural food for babies and young children, using unique high-pressure technology to offer an alternative to health-conscious parents
  • The product is sold both directly to consumers online using a subscription model and through retailers across the DACH region.
  • With this investment, yamo will consolidate its market leader position in DACH and start expansion into France.

Source: YAMO

Zug, Switzerland: Swiss FoodTech startup yamo has today announced it has closed a €10.1M Series A to expand into France and add further products for children. The company has already had great success for its fresh and natural food for babies and toddlers across the DACH region, serving customers online and through retailers. The latest round from France-based Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, Müller Ventures, btov Partners, Polytech Ventures, BackBone Ventures and Fundament brings its total funding to €12M.

Co-founded in 2016 by CEO Tobias Gunzenhauser, COO José Amado-Blanco, and CMO Luca Michas, yamo is on a mission to give parents healthier and easy food choices for their child. The products are available online and are already stocked by Coop across Switzerland, and are being tested in select Edeka and Rewe stores in Germany.

Today parents can either use preserved food in jars from the dry shelves of a supermarket or make their own fresh meals for their child at home, which requires more time. Traditionally baby and toddler food available in supermarkets have used ultra-high heat sterilisation, which provides a long shelf life, but also destroys many heat-sensitive vitamins like Vitamin C, natural colour and smell. yamo uses high pressure pasteurisation (HPP) which kills bacteria in minutes, and retains natural nutrients, taste, colour and smell. yamo’s products last between eight to twelve weeks in the refrigerator.

yamo products include Cups, from Beetney Spears to Anthony Pumpkins; Pouches, with flavours such as Avocado di Caprio, Nicki Spinaj and Katy Berry; and newly launched yamoghurts.

The non-dairy alternative yoghurt made with oat milk is the first of its kind to launch in Europe for children, with flavours Mariah Cherry or Chocodile Dundee, among others. This is driven by a wider consumer move towards plant-based sustainable alternatives. One of the top food trends is the plant-based revolution, according to Innova Market Insights, a global knowledge leader in the food and beverage industry. Grand View Research predicts that the global dairy alternatives market is expected to reach $41 billion by 2025.

Products can be purchased in supermarkets but are also available through a subscription online. Parents complete a short form for yamo to find out more about their child, and make recommendations based on what each infant likes.

  • Tobias Gunzenhauser, CEO and Co-Founder of yamo, said: “Since the beginning yamo has been at the forefront of a new wave of health conscious products for children. When we found ourselves standing in the baby food aisle of a supermarket and looking at what went into a jar, we were shocked at just how long it was shelf stable for. Standard methods mean we have lost so much goodness from the food we give a child, that we’re probably not providing them with the strongest start, with all the real nutrients they need to develop. We have been leading on the use of HPP in the infant food market and we’ve been able to convince our partners to adapt their stores to ensure our fresh food can be stocked. We now see fridges amongst the dry baby food shelves of supermarkets - something we were told would be impossible to achieve! We’re working with leading retailers across DACH and excited to take the next step to explore the French market.”


  • Niccolo Manzoni, Managing Partner at Five Seasons Ventures, added: “As consumers increasingly focus on the quality of food they buy and become more health-conscious and smarter about how they get the nutrients they need, we’re seeing conscientious parents become more aware of what they give their child.  We have been looking at the baby food sector for two years now, and believe that yamo has the right positioning, offering and brand to emerge as the leader of this category. At Five Seasons Ventures, we invest in future category leaders in the food sector and we are excited to back Tobias, Luca, Jose and the rest of the yamo team."

Having seen success online and gaining momentum in-store across the DACH region, this investment will be used to further its reach and expand into the French market towards the end of this year.

  • Didier Denat, Member of the Decision Committee for direct investments of the Swiss Entrepreneurs Fund and Head of Corporate Banking at Credit Suisse (Switzerland) Ltd., commented: “Based on both strong distribution channels and smart product strategy, the Swiss Entrepreneurs Fund sees high potential for further growth of yamo. The team is going from success to success and we’re delighted to play a part in helping them in the next step of their journey.”


More information on Yamo.Bio   |   Yamo’s release on TechCrunch

Written by
Camille Bossel

With a background in Interactive Media Design, Camille has always been passionate about design, technology and how storytelling and effective communication can shift consumer preferences. As a branding specialist, she is most proud when people associate the colour purple with FoodHack. Camille is currently interested in digital products, UX/UI, gardening and fermentation.

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THE DIGEST

  • The Swiss company has raised a Series A round from European food and agriculture technology investor Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, and Müller Ventures.
  • Yamo produces fresh, organic and natural food for babies and young children, using unique high-pressure technology to offer an alternative to health-conscious parents
  • The product is sold both directly to consumers online using a subscription model and through retailers across the DACH region.
  • With this investment, yamo will consolidate its market leader position in DACH and start expansion into France.

Source: YAMO

Zug, Switzerland: Swiss FoodTech startup yamo has today announced it has closed a €10.1M Series A to expand into France and add further products for children. The company has already had great success for its fresh and natural food for babies and toddlers across the DACH region, serving customers online and through retailers. The latest round from France-based Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, Müller Ventures, btov Partners, Polytech Ventures, BackBone Ventures and Fundament brings its total funding to €12M.

Co-founded in 2016 by CEO Tobias Gunzenhauser, COO José Amado-Blanco, and CMO Luca Michas, yamo is on a mission to give parents healthier and easy food choices for their child. The products are available online and are already stocked by Coop across Switzerland, and are being tested in select Edeka and Rewe stores in Germany.

Today parents can either use preserved food in jars from the dry shelves of a supermarket or make their own fresh meals for their child at home, which requires more time. Traditionally baby and toddler food available in supermarkets have used ultra-high heat sterilisation, which provides a long shelf life, but also destroys many heat-sensitive vitamins like Vitamin C, natural colour and smell. yamo uses high pressure pasteurisation (HPP) which kills bacteria in minutes, and retains natural nutrients, taste, colour and smell. yamo’s products last between eight to twelve weeks in the refrigerator.

yamo products include Cups, from Beetney Spears to Anthony Pumpkins; Pouches, with flavours such as Avocado di Caprio, Nicki Spinaj and Katy Berry; and newly launched yamoghurts.

The non-dairy alternative yoghurt made with oat milk is the first of its kind to launch in Europe for children, with flavours Mariah Cherry or Chocodile Dundee, among others. This is driven by a wider consumer move towards plant-based sustainable alternatives. One of the top food trends is the plant-based revolution, according to Innova Market Insights, a global knowledge leader in the food and beverage industry. Grand View Research predicts that the global dairy alternatives market is expected to reach $41 billion by 2025.

Products can be purchased in supermarkets but are also available through a subscription online. Parents complete a short form for yamo to find out more about their child, and make recommendations based on what each infant likes.

  • Tobias Gunzenhauser, CEO and Co-Founder of yamo, said: “Since the beginning yamo has been at the forefront of a new wave of health conscious products for children. When we found ourselves standing in the baby food aisle of a supermarket and looking at what went into a jar, we were shocked at just how long it was shelf stable for. Standard methods mean we have lost so much goodness from the food we give a child, that we’re probably not providing them with the strongest start, with all the real nutrients they need to develop. We have been leading on the use of HPP in the infant food market and we’ve been able to convince our partners to adapt their stores to ensure our fresh food can be stocked. We now see fridges amongst the dry baby food shelves of supermarkets - something we were told would be impossible to achieve! We’re working with leading retailers across DACH and excited to take the next step to explore the French market.”


  • Niccolo Manzoni, Managing Partner at Five Seasons Ventures, added: “As consumers increasingly focus on the quality of food they buy and become more health-conscious and smarter about how they get the nutrients they need, we’re seeing conscientious parents become more aware of what they give their child.  We have been looking at the baby food sector for two years now, and believe that yamo has the right positioning, offering and brand to emerge as the leader of this category. At Five Seasons Ventures, we invest in future category leaders in the food sector and we are excited to back Tobias, Luca, Jose and the rest of the yamo team."

Having seen success online and gaining momentum in-store across the DACH region, this investment will be used to further its reach and expand into the French market towards the end of this year.

  • Didier Denat, Member of the Decision Committee for direct investments of the Swiss Entrepreneurs Fund and Head of Corporate Banking at Credit Suisse (Switzerland) Ltd., commented: “Based on both strong distribution channels and smart product strategy, the Swiss Entrepreneurs Fund sees high potential for further growth of yamo. The team is going from success to success and we’re delighted to play a part in helping them in the next step of their journey.”


More information on Yamo.Bio   |   Yamo’s release on TechCrunch

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THE DIGEST

  • The Swiss company has raised a Series A round from European food and agriculture technology investor Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, and Müller Ventures.
  • Yamo produces fresh, organic and natural food for babies and young children, using unique high-pressure technology to offer an alternative to health-conscious parents
  • The product is sold both directly to consumers online using a subscription model and through retailers across the DACH region.
  • With this investment, yamo will consolidate its market leader position in DACH and start expansion into France.

Source: YAMO

Zug, Switzerland: Swiss FoodTech startup yamo has today announced it has closed a €10.1M Series A to expand into France and add further products for children. The company has already had great success for its fresh and natural food for babies and toddlers across the DACH region, serving customers online and through retailers. The latest round from France-based Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, Müller Ventures, btov Partners, Polytech Ventures, BackBone Ventures and Fundament brings its total funding to €12M.

Co-founded in 2016 by CEO Tobias Gunzenhauser, COO José Amado-Blanco, and CMO Luca Michas, yamo is on a mission to give parents healthier and easy food choices for their child. The products are available online and are already stocked by Coop across Switzerland, and are being tested in select Edeka and Rewe stores in Germany.

Today parents can either use preserved food in jars from the dry shelves of a supermarket or make their own fresh meals for their child at home, which requires more time. Traditionally baby and toddler food available in supermarkets have used ultra-high heat sterilisation, which provides a long shelf life, but also destroys many heat-sensitive vitamins like Vitamin C, natural colour and smell. yamo uses high pressure pasteurisation (HPP) which kills bacteria in minutes, and retains natural nutrients, taste, colour and smell. yamo’s products last between eight to twelve weeks in the refrigerator.

yamo products include Cups, from Beetney Spears to Anthony Pumpkins; Pouches, with flavours such as Avocado di Caprio, Nicki Spinaj and Katy Berry; and newly launched yamoghurts.

The non-dairy alternative yoghurt made with oat milk is the first of its kind to launch in Europe for children, with flavours Mariah Cherry or Chocodile Dundee, among others. This is driven by a wider consumer move towards plant-based sustainable alternatives. One of the top food trends is the plant-based revolution, according to Innova Market Insights, a global knowledge leader in the food and beverage industry. Grand View Research predicts that the global dairy alternatives market is expected to reach $41 billion by 2025.

Products can be purchased in supermarkets but are also available through a subscription online. Parents complete a short form for yamo to find out more about their child, and make recommendations based on what each infant likes.

  • Tobias Gunzenhauser, CEO and Co-Founder of yamo, said: “Since the beginning yamo has been at the forefront of a new wave of health conscious products for children. When we found ourselves standing in the baby food aisle of a supermarket and looking at what went into a jar, we were shocked at just how long it was shelf stable for. Standard methods mean we have lost so much goodness from the food we give a child, that we’re probably not providing them with the strongest start, with all the real nutrients they need to develop. We have been leading on the use of HPP in the infant food market and we’ve been able to convince our partners to adapt their stores to ensure our fresh food can be stocked. We now see fridges amongst the dry baby food shelves of supermarkets - something we were told would be impossible to achieve! We’re working with leading retailers across DACH and excited to take the next step to explore the French market.”


  • Niccolo Manzoni, Managing Partner at Five Seasons Ventures, added: “As consumers increasingly focus on the quality of food they buy and become more health-conscious and smarter about how they get the nutrients they need, we’re seeing conscientious parents become more aware of what they give their child.  We have been looking at the baby food sector for two years now, and believe that yamo has the right positioning, offering and brand to emerge as the leader of this category. At Five Seasons Ventures, we invest in future category leaders in the food sector and we are excited to back Tobias, Luca, Jose and the rest of the yamo team."

Having seen success online and gaining momentum in-store across the DACH region, this investment will be used to further its reach and expand into the French market towards the end of this year.

  • Didier Denat, Member of the Decision Committee for direct investments of the Swiss Entrepreneurs Fund and Head of Corporate Banking at Credit Suisse (Switzerland) Ltd., commented: “Based on both strong distribution channels and smart product strategy, the Swiss Entrepreneurs Fund sees high potential for further growth of yamo. The team is going from success to success and we’re delighted to play a part in helping them in the next step of their journey.”


More information on Yamo.Bio   |   Yamo’s release on TechCrunch

THE DIGEST

  • The Swiss company has raised a Series A round from European food and agriculture technology investor Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, and Müller Ventures.
  • Yamo produces fresh, organic and natural food for babies and young children, using unique high-pressure technology to offer an alternative to health-conscious parents
  • The product is sold both directly to consumers online using a subscription model and through retailers across the DACH region.
  • With this investment, yamo will consolidate its market leader position in DACH and start expansion into France.

Source: YAMO

Zug, Switzerland: Swiss FoodTech startup yamo has today announced it has closed a €10.1M Series A to expand into France and add further products for children. The company has already had great success for its fresh and natural food for babies and toddlers across the DACH region, serving customers online and through retailers. The latest round from France-based Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, Müller Ventures, btov Partners, Polytech Ventures, BackBone Ventures and Fundament brings its total funding to €12M.

Co-founded in 2016 by CEO Tobias Gunzenhauser, COO José Amado-Blanco, and CMO Luca Michas, yamo is on a mission to give parents healthier and easy food choices for their child. The products are available online and are already stocked by Coop across Switzerland, and are being tested in select Edeka and Rewe stores in Germany.

Today parents can either use preserved food in jars from the dry shelves of a supermarket or make their own fresh meals for their child at home, which requires more time. Traditionally baby and toddler food available in supermarkets have used ultra-high heat sterilisation, which provides a long shelf life, but also destroys many heat-sensitive vitamins like Vitamin C, natural colour and smell. yamo uses high pressure pasteurisation (HPP) which kills bacteria in minutes, and retains natural nutrients, taste, colour and smell. yamo’s products last between eight to twelve weeks in the refrigerator.

yamo products include Cups, from Beetney Spears to Anthony Pumpkins; Pouches, with flavours such as Avocado di Caprio, Nicki Spinaj and Katy Berry; and newly launched yamoghurts.

The non-dairy alternative yoghurt made with oat milk is the first of its kind to launch in Europe for children, with flavours Mariah Cherry or Chocodile Dundee, among others. This is driven by a wider consumer move towards plant-based sustainable alternatives. One of the top food trends is the plant-based revolution, according to Innova Market Insights, a global knowledge leader in the food and beverage industry. Grand View Research predicts that the global dairy alternatives market is expected to reach $41 billion by 2025.

Products can be purchased in supermarkets but are also available through a subscription online. Parents complete a short form for yamo to find out more about their child, and make recommendations based on what each infant likes.

  • Tobias Gunzenhauser, CEO and Co-Founder of yamo, said: “Since the beginning yamo has been at the forefront of a new wave of health conscious products for children. When we found ourselves standing in the baby food aisle of a supermarket and looking at what went into a jar, we were shocked at just how long it was shelf stable for. Standard methods mean we have lost so much goodness from the food we give a child, that we’re probably not providing them with the strongest start, with all the real nutrients they need to develop. We have been leading on the use of HPP in the infant food market and we’ve been able to convince our partners to adapt their stores to ensure our fresh food can be stocked. We now see fridges amongst the dry baby food shelves of supermarkets - something we were told would be impossible to achieve! We’re working with leading retailers across DACH and excited to take the next step to explore the French market.”


  • Niccolo Manzoni, Managing Partner at Five Seasons Ventures, added: “As consumers increasingly focus on the quality of food they buy and become more health-conscious and smarter about how they get the nutrients they need, we’re seeing conscientious parents become more aware of what they give their child.  We have been looking at the baby food sector for two years now, and believe that yamo has the right positioning, offering and brand to emerge as the leader of this category. At Five Seasons Ventures, we invest in future category leaders in the food sector and we are excited to back Tobias, Luca, Jose and the rest of the yamo team."

Having seen success online and gaining momentum in-store across the DACH region, this investment will be used to further its reach and expand into the French market towards the end of this year.

  • Didier Denat, Member of the Decision Committee for direct investments of the Swiss Entrepreneurs Fund and Head of Corporate Banking at Credit Suisse (Switzerland) Ltd., commented: “Based on both strong distribution channels and smart product strategy, the Swiss Entrepreneurs Fund sees high potential for further growth of yamo. The team is going from success to success and we’re delighted to play a part in helping them in the next step of their journey.”


More information on Yamo.Bio   |   Yamo’s release on TechCrunch

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