Global community for food entrepreneurs and innovators
MembershipNewsletterAbout
Beverages
Entrepreneurship

Interview with Leif Langenskiöld, Founder & CEO of Focus Water

Interview with Leif Langenskiöld, Founder & CEO of Focus Water

By
Arman Anatürk
August 27, 2020

Today's guest on The Secret Sauce is Leif Langenskiöld, founder & CEO of the vitamin water brand, Focus Water, and employee #15 at Red Bull.

‍

‍

Written by
Arman Anatürk

Lived across North America, Europe and Asia, leading to my questionable cooking style. Jumped two feet forward into the startup world in 2013, and haven't looked back since. Always on the hunt for the next story or inside scoop to cover - email me or connect on LinkedIn.

Become a FoodHack+ member to get unlimited access

  • Read Unlimited Articles
  • Access Member Directory
  • Get Event Discounts
UPGRADE NOW

Today's guest on The Secret Sauce is Leif Langenskiöld, founder & CEO of the vitamin water brand, Focus Water, and employee #15 at Red Bull.

‍

‍

Become a FoodHack+ member to get unlimited access

  • Read Unlimited Articles
  • Access Member Directory
  • Join a Global Community
UPGRADE NOW
Cancel anytime

Today's guest on The Secret Sauce is Leif Langenskiöld, founder & CEO of the vitamin water brand, Focus Water, and employee #15 at Red Bull.

‍

‍

Today's guest on The Secret Sauce is Leif Langenskiöld, founder & CEO of the vitamin water brand, Focus Water, and employee #15 at Red Bull.

‍

‍

Trending

New in Funding: FoodTech keeps investors hungry with 19 new rounds closed since last Monday
This Week In Food: Funding is off the charts and COVID keeps demand for fresh foods high
Top 3 Startups of the Week on FoodHack | October W4
10 Swedish FoodTech startups to watch in 2020

Next Meetups

DEC
1
Zürich Meetup
December 1, 2020 6:00 PM
Register now ➞
DEC
7
Valais Meetup
December 7, 2020 7:00 PM
Register now ➞

Premium

Why B2B is the place to be: the ingredients companies selling business to business
Aquafaba: what’s the inside story on chickpea water?
The jack of all trades: is there anything jackfruit can’t do?
Chocolate with a conscience: what’s powering the craze for cacao?

Read More

New in Funding: FoodTech keeps investors hungry with 19 new rounds closed since last Monday
This Week In Food: Funding is off the charts and COVID keeps demand for fresh foods high
Top 3 Startups of the Week on FoodHack | October W4
10 Swedish FoodTech startups to watch in 2020

Premium

Why B2B is the place to be: the ingredients companies selling business to business
Aquafaba: what’s the inside story on chickpea water?
The jack of all trades: is there anything jackfruit can’t do?
WELCOME TO FOODHACK

We're growing a global community for food entrepreneurs and innovators.

From our weekly articles, podcats and newsletters, to our ambassador run meetups and our annual Summit - our mission at FoodHack is to make it easier for impact driven food founders to access the resources, network and knowledge they need to successfully launch and grow their business.
Media
DiscoveryNewsfeedNewsletter
Community
MembersAmbassadorsMeetups
About
FoodHackMembershipAdvertise
Privacy Policy
Terms of Service
FoodHack c/o OneRoof Agency Ltd. © 2020 All rights reserved