New in Funding: The EVERY Company oversubscribes, Gardin brings in $10M & Pieter Pot close €9M

New in Funding: The EVERY Company oversubscribes, Gardin brings in $10M & Pieter Pot close €9M

By
Nicola Spalding
December 10, 2021

This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox.

🚲 Berlin-headquartered instant grocery delivery service Flink raised $750M in a Series B round led by DoorDash, is now valued at $2.85 billion, and plans to use the funding to further expand its footprint.

🐣 San Francisco-based The Every Company closed an oversubscribed $175M Series C round to scale production and commercialise a pipeline of animal-free protein products.

🌾 US-based DMC Biotechnologies secured $34M Series B funding for its technology platform which produces cost-effective, sustainable ingredients for animal feed, nutrition, and other consumer goods via microbial fermentation.

🧮 “Ethically driven” US dairy producer Hart Dairy, which offers pasture-raised and grass-fed milk products, raised $20M to further expand its business via acquisitions and strategic marketing plans.

🇮🇪 The Redesdale Food & Beverage Fund just closed its first €25M. It is the first and only fund (so far) dedicated to supporting early-stage food and beverage businesses in Ireland.

🤖 US autonomous sidewalk delivery company Serve, a spinout of Uber-acquired Postmates, secured $13M seed funding to accelerate its technology development and expand into new markets.

🛒 Texas-based Pod Foods raised $13M combined seed and Series A funding to overhaul the grocery supply chain with its digital wholesale B2B marketplace which focuses on emerging brands.

🚜 British agtech startup Gardin raised $10.8M seed funding to bring its remote monitoring optical sensor technology to greenhouses and vertical farms in Europe and North America.

🍨 Texan dairy-free ice cream pioneer NadaMoo!, founded in 2005, secured almost $10M Series B funding to expand its distribution and focus on new product development.

🛍 Dutch zero waste e-grocer Pieter Pot raised €9M to further expand its next-day grocery delivery service, where products arrive in fully reusable jars, significantly lowering consumer packaging consumption.

🍷 Canadian startup GoodGood raised $6.5M CAD seed funding to help scale small craft food and drink makers through its cafè and wine bars which offer consumers the opportunity to browse and buy goods in-person and meet the people who made them.

🥛 British alternative dairy startup Mighty secured £4.5M seed plus funding to support its international expansion and its planned 2022 product launch: a precision fermentation-based milk.

💸 Switzerland’s Embion Technologies raised 4.5M Swiss francs for its biomass processing technology platform which upcycles food and agricultural industry by-products into functional ingredients.

🤝 Brazilian startup Clubbi closed $4.5M seed funding to expand its service, a business-to-business resource for small food retailers, across the country.

🗑 US waste-fighting startup Dispatch Goods raised $3.7M seed funding for its restaurant and food delivery packaging reuse service, designed to cut down on single-use packaging.

🦟 Sweden’s Tebrito secured €3M to further development of its insect-based sustainable nutrition products, grown on residual streams from the forest industry.

👨‍🍳 Amsterdam’s Cheflix raised €2M to accelerate the international growth of its streaming platform, which provides masterclasses from Michelin chefs and experts.

🍬 British plastic-free chewing gum brand Nuud secured £750k in a round led by Candy Kittens, run by reality TV star Jamie Laing. Nuud plans to grow its headcount, develop its NPD and increase brand awareness.

💻 Chicago-based Science on Call launched in 2020, and already provides 80 locations of its on-demand IT platform for restaurants. It recently raised $500k to further expand its operations.

🇪🇨 Ecuadorian company LiveKuna, which is a vertically-integrated supplier of gluten-free food products, closed a Series A funding round led by Grupo Bimbo to scale its operations in North America.

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This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox.

🚲 Berlin-headquartered instant grocery delivery service Flink raised $750M in a Series B round led by DoorDash, is now valued at $2.85 billion, and plans to use the funding to further expand its footprint.

🐣 San Francisco-based The Every Company closed an oversubscribed $175M Series C round to scale production and commercialise a pipeline of animal-free protein products.

🌾 US-based DMC Biotechnologies secured $34M Series B funding for its technology platform which produces cost-effective, sustainable ingredients for animal feed, nutrition, and other consumer goods via microbial fermentation.

🧮 “Ethically driven” US dairy producer Hart Dairy, which offers pasture-raised and grass-fed milk products, raised $20M to further expand its business via acquisitions and strategic marketing plans.

🇮🇪 The Redesdale Food & Beverage Fund just closed its first €25M. It is the first and only fund (so far) dedicated to supporting early-stage food and beverage businesses in Ireland.

🤖 US autonomous sidewalk delivery company Serve, a spinout of Uber-acquired Postmates, secured $13M seed funding to accelerate its technology development and expand into new markets.

🛒 Texas-based Pod Foods raised $13M combined seed and Series A funding to overhaul the grocery supply chain with its digital wholesale B2B marketplace which focuses on emerging brands.

🚜 British agtech startup Gardin raised $10.8M seed funding to bring its remote monitoring optical sensor technology to greenhouses and vertical farms in Europe and North America.

🍨 Texan dairy-free ice cream pioneer NadaMoo!, founded in 2005, secured almost $10M Series B funding to expand its distribution and focus on new product development.

🛍 Dutch zero waste e-grocer Pieter Pot raised €9M to further expand its next-day grocery delivery service, where products arrive in fully reusable jars, significantly lowering consumer packaging consumption.

🍷 Canadian startup GoodGood raised $6.5M CAD seed funding to help scale small craft food and drink makers through its cafè and wine bars which offer consumers the opportunity to browse and buy goods in-person and meet the people who made them.

🥛 British alternative dairy startup Mighty secured £4.5M seed plus funding to support its international expansion and its planned 2022 product launch: a precision fermentation-based milk.

💸 Switzerland’s Embion Technologies raised 4.5M Swiss francs for its biomass processing technology platform which upcycles food and agricultural industry by-products into functional ingredients.

🤝 Brazilian startup Clubbi closed $4.5M seed funding to expand its service, a business-to-business resource for small food retailers, across the country.

🗑 US waste-fighting startup Dispatch Goods raised $3.7M seed funding for its restaurant and food delivery packaging reuse service, designed to cut down on single-use packaging.

🦟 Sweden’s Tebrito secured €3M to further development of its insect-based sustainable nutrition products, grown on residual streams from the forest industry.

👨‍🍳 Amsterdam’s Cheflix raised €2M to accelerate the international growth of its streaming platform, which provides masterclasses from Michelin chefs and experts.

🍬 British plastic-free chewing gum brand Nuud secured £750k in a round led by Candy Kittens, run by reality TV star Jamie Laing. Nuud plans to grow its headcount, develop its NPD and increase brand awareness.

💻 Chicago-based Science on Call launched in 2020, and already provides 80 locations of its on-demand IT platform for restaurants. It recently raised $500k to further expand its operations.

🇪🇨 Ecuadorian company LiveKuna, which is a vertically-integrated supplier of gluten-free food products, closed a Series A funding round led by Grupo Bimbo to scale its operations in North America.

This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox.

🚲 Berlin-headquartered instant grocery delivery service Flink raised $750M in a Series B round led by DoorDash, is now valued at $2.85 billion, and plans to use the funding to further expand its footprint.

🐣 San Francisco-based The Every Company closed an oversubscribed $175M Series C round to scale production and commercialise a pipeline of animal-free protein products.

🌾 US-based DMC Biotechnologies secured $34M Series B funding for its technology platform which produces cost-effective, sustainable ingredients for animal feed, nutrition, and other consumer goods via microbial fermentation.

🧮 “Ethically driven” US dairy producer Hart Dairy, which offers pasture-raised and grass-fed milk products, raised $20M to further expand its business via acquisitions and strategic marketing plans.

🇮🇪 The Redesdale Food & Beverage Fund just closed its first €25M. It is the first and only fund (so far) dedicated to supporting early-stage food and beverage businesses in Ireland.

🤖 US autonomous sidewalk delivery company Serve, a spinout of Uber-acquired Postmates, secured $13M seed funding to accelerate its technology development and expand into new markets.

🛒 Texas-based Pod Foods raised $13M combined seed and Series A funding to overhaul the grocery supply chain with its digital wholesale B2B marketplace which focuses on emerging brands.

🚜 British agtech startup Gardin raised $10.8M seed funding to bring its remote monitoring optical sensor technology to greenhouses and vertical farms in Europe and North America.

🍨 Texan dairy-free ice cream pioneer NadaMoo!, founded in 2005, secured almost $10M Series B funding to expand its distribution and focus on new product development.

🛍 Dutch zero waste e-grocer Pieter Pot raised €9M to further expand its next-day grocery delivery service, where products arrive in fully reusable jars, significantly lowering consumer packaging consumption.

🍷 Canadian startup GoodGood raised $6.5M CAD seed funding to help scale small craft food and drink makers through its cafè and wine bars which offer consumers the opportunity to browse and buy goods in-person and meet the people who made them.

🥛 British alternative dairy startup Mighty secured £4.5M seed plus funding to support its international expansion and its planned 2022 product launch: a precision fermentation-based milk.

💸 Switzerland’s Embion Technologies raised 4.5M Swiss francs for its biomass processing technology platform which upcycles food and agricultural industry by-products into functional ingredients.

🤝 Brazilian startup Clubbi closed $4.5M seed funding to expand its service, a business-to-business resource for small food retailers, across the country.

🗑 US waste-fighting startup Dispatch Goods raised $3.7M seed funding for its restaurant and food delivery packaging reuse service, designed to cut down on single-use packaging.

🦟 Sweden’s Tebrito secured €3M to further development of its insect-based sustainable nutrition products, grown on residual streams from the forest industry.

👨‍🍳 Amsterdam’s Cheflix raised €2M to accelerate the international growth of its streaming platform, which provides masterclasses from Michelin chefs and experts.

🍬 British plastic-free chewing gum brand Nuud secured £750k in a round led by Candy Kittens, run by reality TV star Jamie Laing. Nuud plans to grow its headcount, develop its NPD and increase brand awareness.

💻 Chicago-based Science on Call launched in 2020, and already provides 80 locations of its on-demand IT platform for restaurants. It recently raised $500k to further expand its operations.

🇪🇨 Ecuadorian company LiveKuna, which is a vertically-integrated supplier of gluten-free food products, closed a Series A funding round led by Grupo Bimbo to scale its operations in North America.

This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox.

🚲 Berlin-headquartered instant grocery delivery service Flink raised $750M in a Series B round led by DoorDash, is now valued at $2.85 billion, and plans to use the funding to further expand its footprint.

🐣 San Francisco-based The Every Company closed an oversubscribed $175M Series C round to scale production and commercialise a pipeline of animal-free protein products.

🌾 US-based DMC Biotechnologies secured $34M Series B funding for its technology platform which produces cost-effective, sustainable ingredients for animal feed, nutrition, and other consumer goods via microbial fermentation.

🧮 “Ethically driven” US dairy producer Hart Dairy, which offers pasture-raised and grass-fed milk products, raised $20M to further expand its business via acquisitions and strategic marketing plans.

🇮🇪 The Redesdale Food & Beverage Fund just closed its first €25M. It is the first and only fund (so far) dedicated to supporting early-stage food and beverage businesses in Ireland.

🤖 US autonomous sidewalk delivery company Serve, a spinout of Uber-acquired Postmates, secured $13M seed funding to accelerate its technology development and expand into new markets.

🛒 Texas-based Pod Foods raised $13M combined seed and Series A funding to overhaul the grocery supply chain with its digital wholesale B2B marketplace which focuses on emerging brands.

🚜 British agtech startup Gardin raised $10.8M seed funding to bring its remote monitoring optical sensor technology to greenhouses and vertical farms in Europe and North America.

🍨 Texan dairy-free ice cream pioneer NadaMoo!, founded in 2005, secured almost $10M Series B funding to expand its distribution and focus on new product development.

🛍 Dutch zero waste e-grocer Pieter Pot raised €9M to further expand its next-day grocery delivery service, where products arrive in fully reusable jars, significantly lowering consumer packaging consumption.

🍷 Canadian startup GoodGood raised $6.5M CAD seed funding to help scale small craft food and drink makers through its cafè and wine bars which offer consumers the opportunity to browse and buy goods in-person and meet the people who made them.

🥛 British alternative dairy startup Mighty secured £4.5M seed plus funding to support its international expansion and its planned 2022 product launch: a precision fermentation-based milk.

💸 Switzerland’s Embion Technologies raised 4.5M Swiss francs for its biomass processing technology platform which upcycles food and agricultural industry by-products into functional ingredients.

🤝 Brazilian startup Clubbi closed $4.5M seed funding to expand its service, a business-to-business resource for small food retailers, across the country.

🗑 US waste-fighting startup Dispatch Goods raised $3.7M seed funding for its restaurant and food delivery packaging reuse service, designed to cut down on single-use packaging.

🦟 Sweden’s Tebrito secured €3M to further development of its insect-based sustainable nutrition products, grown on residual streams from the forest industry.

👨‍🍳 Amsterdam’s Cheflix raised €2M to accelerate the international growth of its streaming platform, which provides masterclasses from Michelin chefs and experts.

🍬 British plastic-free chewing gum brand Nuud secured £750k in a round led by Candy Kittens, run by reality TV star Jamie Laing. Nuud plans to grow its headcount, develop its NPD and increase brand awareness.

💻 Chicago-based Science on Call launched in 2020, and already provides 80 locations of its on-demand IT platform for restaurants. It recently raised $500k to further expand its operations.

🇪🇨 Ecuadorian company LiveKuna, which is a vertically-integrated supplier of gluten-free food products, closed a Series A funding round led by Grupo Bimbo to scale its operations in North America.

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