Plant and cell-based innovation - Interview with Andrew Ive and Christian Cadeo

Plant and cell-based innovation - Interview with Andrew Ive and Christian Cadeo

By
Arman Anatürk
May 25, 2020
PODCAST

"If you want to create a great brand, first and foremost, have a great tasting product. And then figure out how to get it in as many mouths as possible." 


Plant-based is here to stay. Now it’s time to look at what’s expected from the next generation of plant-based brands 🌱


In our first episode of The Feed,  we’re joined by Big Idea Ventures founder Andrew Ive and Managing Director in Asia, Christian Cadeo.

Big Idea Ventures is a hybrid VC firm-slash-accelerator. In March last year, Big Idea launched their $50 million New Protein Fund, targeting seed-stage companies in the alternative protein space. Notable investments so far include:

  • Uproot: Plant-based Milk
  • Phuture: Plant-based mince
  • Grounded Foods: Plant-based cheese
  • Patch Organics: Pumpkin Seed Milk
  • Plantkind: Plant-based condiments
  • Pleese: Plant-based cheese
  • Karana: Jackfruit aimed @ Asian market
  • Revolution Gelato: Dairy free gelato
  • Gourmey: Cell-based foie gras
  • Black Sheep Foods: Plant-based lamb

In this episode, we explore the latest development in plant and cell-based alternatives, the consumer and entrepreneurial landscapes across the US and Asia, and the funding landscape for companies in this sector in a post-covid world.


The Feed by HNGRY x FoodHack

The Feed examines global food trends and invites industry insiders to weigh in on how technology will shape the future course of our food and agriculture systems.
The show provides a unique perspective across European and American markets, discussing modern challenges within the wider ecosystems, proposing potential solutions to inspire action.

Written by
Arman Anatürk

Lived across North America, Europe and Asia, leading to my questionable cooking style. Jumped two feet forward into the startup world in 2013, and haven't looked back since. Always on the hunt for the next story or inside scoop to cover - email me or connect on LinkedIn.

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PODCAST

"If you want to create a great brand, first and foremost, have a great tasting product. And then figure out how to get it in as many mouths as possible." 


Plant-based is here to stay. Now it’s time to look at what’s expected from the next generation of plant-based brands 🌱


In our first episode of The Feed,  we’re joined by Big Idea Ventures founder Andrew Ive and Managing Director in Asia, Christian Cadeo.

Big Idea Ventures is a hybrid VC firm-slash-accelerator. In March last year, Big Idea launched their $50 million New Protein Fund, targeting seed-stage companies in the alternative protein space. Notable investments so far include:

  • Uproot: Plant-based Milk
  • Phuture: Plant-based mince
  • Grounded Foods: Plant-based cheese
  • Patch Organics: Pumpkin Seed Milk
  • Plantkind: Plant-based condiments
  • Pleese: Plant-based cheese
  • Karana: Jackfruit aimed @ Asian market
  • Revolution Gelato: Dairy free gelato
  • Gourmey: Cell-based foie gras
  • Black Sheep Foods: Plant-based lamb

In this episode, we explore the latest development in plant and cell-based alternatives, the consumer and entrepreneurial landscapes across the US and Asia, and the funding landscape for companies in this sector in a post-covid world.


The Feed by HNGRY x FoodHack

The Feed examines global food trends and invites industry insiders to weigh in on how technology will shape the future course of our food and agriculture systems.
The show provides a unique perspective across European and American markets, discussing modern challenges within the wider ecosystems, proposing potential solutions to inspire action.

Become a FoodHack+ member to get unlimited access

  • Read Unlimited Articles
  • Access Member Directory
  • Join a Global Community
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PODCAST

"If you want to create a great brand, first and foremost, have a great tasting product. And then figure out how to get it in as many mouths as possible." 


Plant-based is here to stay. Now it’s time to look at what’s expected from the next generation of plant-based brands 🌱


In our first episode of The Feed,  we’re joined by Big Idea Ventures founder Andrew Ive and Managing Director in Asia, Christian Cadeo.

Big Idea Ventures is a hybrid VC firm-slash-accelerator. In March last year, Big Idea launched their $50 million New Protein Fund, targeting seed-stage companies in the alternative protein space. Notable investments so far include:

  • Uproot: Plant-based Milk
  • Phuture: Plant-based mince
  • Grounded Foods: Plant-based cheese
  • Patch Organics: Pumpkin Seed Milk
  • Plantkind: Plant-based condiments
  • Pleese: Plant-based cheese
  • Karana: Jackfruit aimed @ Asian market
  • Revolution Gelato: Dairy free gelato
  • Gourmey: Cell-based foie gras
  • Black Sheep Foods: Plant-based lamb

In this episode, we explore the latest development in plant and cell-based alternatives, the consumer and entrepreneurial landscapes across the US and Asia, and the funding landscape for companies in this sector in a post-covid world.


The Feed by HNGRY x FoodHack

The Feed examines global food trends and invites industry insiders to weigh in on how technology will shape the future course of our food and agriculture systems.
The show provides a unique perspective across European and American markets, discussing modern challenges within the wider ecosystems, proposing potential solutions to inspire action.

PODCAST

"If you want to create a great brand, first and foremost, have a great tasting product. And then figure out how to get it in as many mouths as possible." 


Plant-based is here to stay. Now it’s time to look at what’s expected from the next generation of plant-based brands 🌱


In our first episode of The Feed,  we’re joined by Big Idea Ventures founder Andrew Ive and Managing Director in Asia, Christian Cadeo.

Big Idea Ventures is a hybrid VC firm-slash-accelerator. In March last year, Big Idea launched their $50 million New Protein Fund, targeting seed-stage companies in the alternative protein space. Notable investments so far include:

  • Uproot: Plant-based Milk
  • Phuture: Plant-based mince
  • Grounded Foods: Plant-based cheese
  • Patch Organics: Pumpkin Seed Milk
  • Plantkind: Plant-based condiments
  • Pleese: Plant-based cheese
  • Karana: Jackfruit aimed @ Asian market
  • Revolution Gelato: Dairy free gelato
  • Gourmey: Cell-based foie gras
  • Black Sheep Foods: Plant-based lamb

In this episode, we explore the latest development in plant and cell-based alternatives, the consumer and entrepreneurial landscapes across the US and Asia, and the funding landscape for companies in this sector in a post-covid world.


The Feed by HNGRY x FoodHack

The Feed examines global food trends and invites industry insiders to weigh in on how technology will shape the future course of our food and agriculture systems.
The show provides a unique perspective across European and American markets, discussing modern challenges within the wider ecosystems, proposing potential solutions to inspire action.