The necessary evil of delivery apps - Interview with Alex Canter

The necessary evil of delivery apps - Interview with Alex Canter

By
Arman Anatürk
May 21, 2020
PODCAST

“I wouldn’t be surprised if we see more restaurants that are designed just for delivery and take out”


Unprecedented change in consumer behaviour are putting restaurants and the entire foodservice industry under pressure.


As things slowly begin to open up again post-COVID, we’ll take a look at some of the ways the restaurant industry is adapting. On this week’s episode of The Feed, we’re joined by Alex Canter founder of Ordermark, an online delivery management platform and the fourth generation of the famed Canter's Deli in West Hollywood, Los Angeles.

We talk about everything from the potential Uber/Grubhub acquisition to the harsh realities currently facing the oversaturated restaurant industry. If you're curious about where the future of dining is heading, this is a must-listen conversation.


The Feed by HNGRY x FoodHack

The Feed examines global food trends and invites industry insiders to weigh in on how technology will shape the future course of our food and agriculture systems.
The show provides a unique perspective across European and American markets, discussing modern challenges within the wider ecosystems, proposing potential solutions to inspire action.

Written by
Arman Anatürk

Lived across North America, Europe and Asia, leading to my questionable cooking style. Jumped two feet forward into the startup world in 2013, and haven't looked back since. Always on the hunt for the next story or inside scoop to cover - email me or connect on LinkedIn.

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PODCAST

“I wouldn’t be surprised if we see more restaurants that are designed just for delivery and take out”


Unprecedented change in consumer behaviour are putting restaurants and the entire foodservice industry under pressure.


As things slowly begin to open up again post-COVID, we’ll take a look at some of the ways the restaurant industry is adapting. On this week’s episode of The Feed, we’re joined by Alex Canter founder of Ordermark, an online delivery management platform and the fourth generation of the famed Canter's Deli in West Hollywood, Los Angeles.

We talk about everything from the potential Uber/Grubhub acquisition to the harsh realities currently facing the oversaturated restaurant industry. If you're curious about where the future of dining is heading, this is a must-listen conversation.


The Feed by HNGRY x FoodHack

The Feed examines global food trends and invites industry insiders to weigh in on how technology will shape the future course of our food and agriculture systems.
The show provides a unique perspective across European and American markets, discussing modern challenges within the wider ecosystems, proposing potential solutions to inspire action.

Become a FoodHack+ member to get unlimited access

  • Read Unlimited Articles
  • Access Member Directory
  • Join a Global Community
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PODCAST

“I wouldn’t be surprised if we see more restaurants that are designed just for delivery and take out”


Unprecedented change in consumer behaviour are putting restaurants and the entire foodservice industry under pressure.


As things slowly begin to open up again post-COVID, we’ll take a look at some of the ways the restaurant industry is adapting. On this week’s episode of The Feed, we’re joined by Alex Canter founder of Ordermark, an online delivery management platform and the fourth generation of the famed Canter's Deli in West Hollywood, Los Angeles.

We talk about everything from the potential Uber/Grubhub acquisition to the harsh realities currently facing the oversaturated restaurant industry. If you're curious about where the future of dining is heading, this is a must-listen conversation.


The Feed by HNGRY x FoodHack

The Feed examines global food trends and invites industry insiders to weigh in on how technology will shape the future course of our food and agriculture systems.
The show provides a unique perspective across European and American markets, discussing modern challenges within the wider ecosystems, proposing potential solutions to inspire action.

PODCAST

“I wouldn’t be surprised if we see more restaurants that are designed just for delivery and take out”


Unprecedented change in consumer behaviour are putting restaurants and the entire foodservice industry under pressure.


As things slowly begin to open up again post-COVID, we’ll take a look at some of the ways the restaurant industry is adapting. On this week’s episode of The Feed, we’re joined by Alex Canter founder of Ordermark, an online delivery management platform and the fourth generation of the famed Canter's Deli in West Hollywood, Los Angeles.

We talk about everything from the potential Uber/Grubhub acquisition to the harsh realities currently facing the oversaturated restaurant industry. If you're curious about where the future of dining is heading, this is a must-listen conversation.


The Feed by HNGRY x FoodHack

The Feed examines global food trends and invites industry insiders to weigh in on how technology will shape the future course of our food and agriculture systems.
The show provides a unique perspective across European and American markets, discussing modern challenges within the wider ecosystems, proposing potential solutions to inspire action.