The Secret Sauce: with Daniel Skavén Ruben on FoodTech 2021 and beyond

The Secret Sauce: with Daniel Skavén Ruben on FoodTech 2021 and beyond

By
Arman Anatürk
January 7, 2021

A brief history of our food system, and predictions on where it's headed - with industry expert, Daniel Skavén Ruben.

Today's guest at The Secret Sauce is Daniel Skavén Ruben, consultant to the Rockefeller Foundation Food team, advisor and investor to multiple startups across Europe, Africa and the US and writer of the Food Tech weekly newsletter. We chat about Daniel's unplanned path into the foodtech industry, why he's excited about the future of food, his prediction on what's going to be big in 2021 and beyond, as well as his ethos to being an advisor and investor.

Bio:

Focusing on innovative technology for social impact. Since mid-2017, engaged as advisor to the Rockefeller Foundation Food Initiative. Previously worked at the World Bank and the Ministry of Foreign Affairs of Denmark. Degrees from Copenhagen Business School, Stockholm University (Faculty of Law) and Georgetown University's School of Foreign Service.

Discussion

  • From law school to freelance journalism, the entertainment industry to the Trade Council - Daniel's past before food and what he's learned along the way
  • Why Daniel transitioned into food and sustainability and how Daniel ended up as a consultant to the Rockefeller Foundation Food Team
  • A brief history of our food system, progress and setbacks we've made in the past 100 years
  • The main challenges we need to tackle to make a more nutritious, sustainable food system for all
  • The major food and ag trends Daniel is hopeful on
  • Companies in Daniel's food and ag investment/advisory portfolio
  • Being an advisor and what that means
  • What startups should look for in an advisor and when

Mentioned in the podcast:

  • Daniels LinkedIn: https://www.linkedin.com/in/danielskavenruben/
  • Daniels FoodTech Weekly newsletter newsletter: http://tinyletter.com/foodtechweekly
  • Daniels interview on Warp News podcast: https://www.warpnews.org/food-tech/food-tech-with-daniel-s-ruben/

The Secret Sauce by FoodHack

In a fast changing industry, it's good to know how to get ahead. The Secret Sauce is a business podcast where host, Arman Anaturk, co-founder of FoodHack, speaks with disruptive entrepreneurs and innovators from across the food industry to learn more about the businesses they’ve built.

Become a FoodHack+ member to get unlimited access

  • Weekly 7-Minutes Trend Reports | Library of 60+ Reports
  • Proprietary FoodTech Database | Startups & Companies
  • FoodHack+ Insiders Community | Coming soon

A brief history of our food system, and predictions on where it's headed - with industry expert, Daniel Skavén Ruben.

Today's guest at The Secret Sauce is Daniel Skavén Ruben, consultant to the Rockefeller Foundation Food team, advisor and investor to multiple startups across Europe, Africa and the US and writer of the Food Tech weekly newsletter. We chat about Daniel's unplanned path into the foodtech industry, why he's excited about the future of food, his prediction on what's going to be big in 2021 and beyond, as well as his ethos to being an advisor and investor.

Bio:

Focusing on innovative technology for social impact. Since mid-2017, engaged as advisor to the Rockefeller Foundation Food Initiative. Previously worked at the World Bank and the Ministry of Foreign Affairs of Denmark. Degrees from Copenhagen Business School, Stockholm University (Faculty of Law) and Georgetown University's School of Foreign Service.

Discussion

  • From law school to freelance journalism, the entertainment industry to the Trade Council - Daniel's past before food and what he's learned along the way
  • Why Daniel transitioned into food and sustainability and how Daniel ended up as a consultant to the Rockefeller Foundation Food Team
  • A brief history of our food system, progress and setbacks we've made in the past 100 years
  • The main challenges we need to tackle to make a more nutritious, sustainable food system for all
  • The major food and ag trends Daniel is hopeful on
  • Companies in Daniel's food and ag investment/advisory portfolio
  • Being an advisor and what that means
  • What startups should look for in an advisor and when

Mentioned in the podcast:

  • Daniels LinkedIn: https://www.linkedin.com/in/danielskavenruben/
  • Daniels FoodTech Weekly newsletter newsletter: http://tinyletter.com/foodtechweekly
  • Daniels interview on Warp News podcast: https://www.warpnews.org/food-tech/food-tech-with-daniel-s-ruben/

The Secret Sauce by FoodHack

In a fast changing industry, it's good to know how to get ahead. The Secret Sauce is a business podcast where host, Arman Anaturk, co-founder of FoodHack, speaks with disruptive entrepreneurs and innovators from across the food industry to learn more about the businesses they’ve built.

Become a FoodHack+ member to get unlimited access

  • Weekly 7-Minutes Trend Reports | Library of 60+ Reports
  • Proprietary FoodTech Database | Startups & Companies
  • FoodHack+ Insiders Community | Coming soon

A brief history of our food system, and predictions on where it's headed - with industry expert, Daniel Skavén Ruben.

Today's guest at The Secret Sauce is Daniel Skavén Ruben, consultant to the Rockefeller Foundation Food team, advisor and investor to multiple startups across Europe, Africa and the US and writer of the Food Tech weekly newsletter. We chat about Daniel's unplanned path into the foodtech industry, why he's excited about the future of food, his prediction on what's going to be big in 2021 and beyond, as well as his ethos to being an advisor and investor.

Bio:

Focusing on innovative technology for social impact. Since mid-2017, engaged as advisor to the Rockefeller Foundation Food Initiative. Previously worked at the World Bank and the Ministry of Foreign Affairs of Denmark. Degrees from Copenhagen Business School, Stockholm University (Faculty of Law) and Georgetown University's School of Foreign Service.

Discussion

  • From law school to freelance journalism, the entertainment industry to the Trade Council - Daniel's past before food and what he's learned along the way
  • Why Daniel transitioned into food and sustainability and how Daniel ended up as a consultant to the Rockefeller Foundation Food Team
  • A brief history of our food system, progress and setbacks we've made in the past 100 years
  • The main challenges we need to tackle to make a more nutritious, sustainable food system for all
  • The major food and ag trends Daniel is hopeful on
  • Companies in Daniel's food and ag investment/advisory portfolio
  • Being an advisor and what that means
  • What startups should look for in an advisor and when

Mentioned in the podcast:

  • Daniels LinkedIn: https://www.linkedin.com/in/danielskavenruben/
  • Daniels FoodTech Weekly newsletter newsletter: http://tinyletter.com/foodtechweekly
  • Daniels interview on Warp News podcast: https://www.warpnews.org/food-tech/food-tech-with-daniel-s-ruben/

The Secret Sauce by FoodHack

In a fast changing industry, it's good to know how to get ahead. The Secret Sauce is a business podcast where host, Arman Anaturk, co-founder of FoodHack, speaks with disruptive entrepreneurs and innovators from across the food industry to learn more about the businesses they’ve built.

A brief history of our food system, and predictions on where it's headed - with industry expert, Daniel Skavén Ruben.

Today's guest at The Secret Sauce is Daniel Skavén Ruben, consultant to the Rockefeller Foundation Food team, advisor and investor to multiple startups across Europe, Africa and the US and writer of the Food Tech weekly newsletter. We chat about Daniel's unplanned path into the foodtech industry, why he's excited about the future of food, his prediction on what's going to be big in 2021 and beyond, as well as his ethos to being an advisor and investor.

Bio:

Focusing on innovative technology for social impact. Since mid-2017, engaged as advisor to the Rockefeller Foundation Food Initiative. Previously worked at the World Bank and the Ministry of Foreign Affairs of Denmark. Degrees from Copenhagen Business School, Stockholm University (Faculty of Law) and Georgetown University's School of Foreign Service.

Discussion

  • From law school to freelance journalism, the entertainment industry to the Trade Council - Daniel's past before food and what he's learned along the way
  • Why Daniel transitioned into food and sustainability and how Daniel ended up as a consultant to the Rockefeller Foundation Food Team
  • A brief history of our food system, progress and setbacks we've made in the past 100 years
  • The main challenges we need to tackle to make a more nutritious, sustainable food system for all
  • The major food and ag trends Daniel is hopeful on
  • Companies in Daniel's food and ag investment/advisory portfolio
  • Being an advisor and what that means
  • What startups should look for in an advisor and when

Mentioned in the podcast:

  • Daniels LinkedIn: https://www.linkedin.com/in/danielskavenruben/
  • Daniels FoodTech Weekly newsletter newsletter: http://tinyletter.com/foodtechweekly
  • Daniels interview on Warp News podcast: https://www.warpnews.org/food-tech/food-tech-with-daniel-s-ruben/

The Secret Sauce by FoodHack

In a fast changing industry, it's good to know how to get ahead. The Secret Sauce is a business podcast where host, Arman Anaturk, co-founder of FoodHack, speaks with disruptive entrepreneurs and innovators from across the food industry to learn more about the businesses they’ve built.

The FoodTech news you need to know ✉️
Every Monday (12pm CET) & Friday (1pm CET) in your inbox