This Week In Food: Wildtype's Cell-Based Sushi Bar, 2 New FoodTech Unicorns & Wendy's Take On A Plant-Based Burger

This Week In Food: Wildtype's Cell-Based Sushi Bar, 2 New FoodTech Unicorns & Wendy's Take On A Plant-Based Burger

By
Nicola Spalding
July 2, 2021

This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox.

💡 The Digest

📈 What’s Up: Deliveroo’s vegan category is up 107% over the past year and is its fastest-growing area, with over 50% of its orders now containing plant-based items.

📉 What’s Down: After Chinese e-grocer Missfresh suffered a disappointing debut on the Nasdaq, its rival Dingdong Macai cut its fundraising goal by three quarters, from $357M to $94.4M.

🐝 Dating app Bumble has opened its first restaurant, Bumble Brew, in partnership with Delicious Hospitality Group. The location in Nolita, New York, is designed as a “safe space for healthy and equitable relationships and connections.”  

👏 Google has launched a new Find Food Support website this week, to help Americans struggling with food insecurity to find resources such as food banks, school lunch programs and food pantries. Google pointed out that the number of people without access to “a sufficient quantity of affordable food” rose to 45 million in 2020, up nearly 30% on 2019

💸 Funding

💰 Anterra Capital announced the $175M second closing of its second Global Food and Agriculture Technology Fund, exceeding its target. The fund is designed to support mission-driven entrepreneurs transforming our food economy through biotech and digital innovation.

🦄 Indian food delivery giant Zomato is investing $100M in online grocer Grofers, turning it into a unicorn in exchange for a 10% stake, in the hope of expanding it beyond the food delivery category in the coming years.

🛒 Czech online grocery delivery service Rohlik Group closed €100M series C funding, its second 9-digit round this year, and reached a valuation of over $1 billion, giving it unicorn status. It currently serves more than 750,000 customers across three international markets, and has plans for expansion.

🌱 British plant-based meat producer THIS secured $11M series A funding, which it claims is the largest-ever series A raise for a UK-based vegan meat brand. The new funding will be used to support its business growth, including R&D and bringing new products to market.

💸 Find all 10 funding rounds of the week here including Anterra Capital, Omnivore, Zomato, Rohlik Group, THIS, Botrista Technology, Soft Robotics, Beeflow, Elite Sweets The Single Origin Food Co.

💡 Breakthroughs and Innovation

Source: Wildtype

🍣 Wildtype is opening the world’s first cell-cultured sushi bar in San Francisco, adjacent to its new pilot production facility. At maximum capacity, the plant will be able to produce upwards of 200,000 pounds of slaughter-free seafood annually.

🤖 Singapore-based delivery service Grab launched its AHBOI Robot in a local mall. It’s a large, green mobile locker designed to speed up delivery orders placed at the restaurants in the shopping centre.

🐟 California-based cell-cultured seafood startup BlueNalu has committed to the highest possible food quality framework for its products, aiming to receive third-party certification from the international Global Food Safety Initiative.

🧀 Dutch cheese makers Max&Bien have launched the world’s first vegan cheese wheel with paraffin coating. They’re made with fermented wheat, nuts and oatmeal using traditional cheesemaking methods.

🇺🇸 Green Monday’s OmniPork will launch into a further 15 US restaurant brands this summer, following a successful launch across 10 restaurant brands earlier this year. Its retail arm, Green Common, also just launched Oatchi, Hong Kong’s first ever oat-based mochi.

🥥 UK-based The Coconut Collaborative is launching a plant-based crème fraîche, made with live cultures, in Tesco and Wholefoods stores next week.

🍿Austin, Texas-based Toodaloo Superfoods is a new snack brand boasting health and environmental benefits. Its first products, trail mixes, are infused with adaptogens alongside being plant-based and grain-free.

🧂 MicroSalt has developed a patented process for reducing salt particle size from 200-500 microns to less than 2 microns. The firm’s microscopic particles taste 20% saltier than typical salt crystals, meaning that food manufacturers can slash their products’ sodium levels by up to 50%. More on salt reduction here.

IPOs, Acquisitions & Exits

Source: Eat Just

🔔 San Francisco plant-based food tech Eat Just, the maker of liquid egg alternative JUST Egg, is rumoured to be working towards a $3B IPO, as soon as late 2021 or early 2022. 

🍬 Canadian, female-owned vegan candy brand Yumy Bear will begin trading on the Canadian Stock Exchange in July, and expects a $50M value, having also announced its plans for US expansion in 2022.

🧃 Stevia-sweetened beverage company Zevia plans to go public with an IPO, having experienced a 25% boost in net sales last year alone, though it has operated at a loss since its inception until the most recent quarter.

🚲 Instant grocery delivery service Getir is acquiring Barcelona-based Blok, a “bootstrapped” instant delivery service, marking its first acquisition in its plans to expand its operations into Spain and Italy.

💰Rockstart has completed its first exit from its Rockstart Agrifood Fund. Just 20 months after its initial investment in fresh produce supply chain startup Agranimo, global player Nectar Holdings is investing $2M to accelerate the startup's growth and strengthen its tech platform.

🕴Big Food

🥙 Nestlé is introducing a new, Middle Eastern-inspired food brand, Mezeast, featuring eleven products that have reportedly been created by Middle Eastern chefs, that feature ingredients sourced from the region, such as pomegranate, tahini and coriander

🌎 Nestlé has partnered with Tyson Foods, alongside supermarkets and scientists, to launch Foundation Earth, a new nonprofit organisation that will issue front-of-pack environmental scores on food products to promote more sustainable purchasing choices by consumers and more environmentally-friendly innovation from food producers. 

💦 Nestlé Waters is investing $130M in over 100 projects focused on advancing the regeneration of local water cycles, helping to regenerate the ecosystems in the areas around each of the company’s 48 sites by 2025.

🥤 PepsiCo has committed to cutting sugar levels in its sodas by 25% and launching healthier, more nutritious snacks in the EU by 2025. Plus, it just launched a new line of on-the-go organic prebiotic shots, designed to support a healthy gut, under its fermented beverage brand KeVita.

🍔 Wendy’s has launched a new plant-based Spicy Black Bean Burger, one of the few vegan-friendly QSR options that isn’t a meat analogue. Instead, it’s made from black beans, chickpeas and spices into Wendy’s signature square shape.

🍭 General Mills has unveiled a new snack brand, Good Measure, aimed at consumers concerned with their blood sugar, particularly those with diabetes and prediabetes. The snacks contain fewer than 5 net carbs and 3 grams of sugar per serving.


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This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox.

💡 The Digest

📈 What’s Up: Deliveroo’s vegan category is up 107% over the past year and is its fastest-growing area, with over 50% of its orders now containing plant-based items.

📉 What’s Down: After Chinese e-grocer Missfresh suffered a disappointing debut on the Nasdaq, its rival Dingdong Macai cut its fundraising goal by three quarters, from $357M to $94.4M.

🐝 Dating app Bumble has opened its first restaurant, Bumble Brew, in partnership with Delicious Hospitality Group. The location in Nolita, New York, is designed as a “safe space for healthy and equitable relationships and connections.”  

👏 Google has launched a new Find Food Support website this week, to help Americans struggling with food insecurity to find resources such as food banks, school lunch programs and food pantries. Google pointed out that the number of people without access to “a sufficient quantity of affordable food” rose to 45 million in 2020, up nearly 30% on 2019

💸 Funding

💰 Anterra Capital announced the $175M second closing of its second Global Food and Agriculture Technology Fund, exceeding its target. The fund is designed to support mission-driven entrepreneurs transforming our food economy through biotech and digital innovation.

🦄 Indian food delivery giant Zomato is investing $100M in online grocer Grofers, turning it into a unicorn in exchange for a 10% stake, in the hope of expanding it beyond the food delivery category in the coming years.

🛒 Czech online grocery delivery service Rohlik Group closed €100M series C funding, its second 9-digit round this year, and reached a valuation of over $1 billion, giving it unicorn status. It currently serves more than 750,000 customers across three international markets, and has plans for expansion.

🌱 British plant-based meat producer THIS secured $11M series A funding, which it claims is the largest-ever series A raise for a UK-based vegan meat brand. The new funding will be used to support its business growth, including R&D and bringing new products to market.

💸 Find all 10 funding rounds of the week here including Anterra Capital, Omnivore, Zomato, Rohlik Group, THIS, Botrista Technology, Soft Robotics, Beeflow, Elite Sweets The Single Origin Food Co.

💡 Breakthroughs and Innovation

Source: Wildtype

🍣 Wildtype is opening the world’s first cell-cultured sushi bar in San Francisco, adjacent to its new pilot production facility. At maximum capacity, the plant will be able to produce upwards of 200,000 pounds of slaughter-free seafood annually.

🤖 Singapore-based delivery service Grab launched its AHBOI Robot in a local mall. It’s a large, green mobile locker designed to speed up delivery orders placed at the restaurants in the shopping centre.

🐟 California-based cell-cultured seafood startup BlueNalu has committed to the highest possible food quality framework for its products, aiming to receive third-party certification from the international Global Food Safety Initiative.

🧀 Dutch cheese makers Max&Bien have launched the world’s first vegan cheese wheel with paraffin coating. They’re made with fermented wheat, nuts and oatmeal using traditional cheesemaking methods.

🇺🇸 Green Monday’s OmniPork will launch into a further 15 US restaurant brands this summer, following a successful launch across 10 restaurant brands earlier this year. Its retail arm, Green Common, also just launched Oatchi, Hong Kong’s first ever oat-based mochi.

🥥 UK-based The Coconut Collaborative is launching a plant-based crème fraîche, made with live cultures, in Tesco and Wholefoods stores next week.

🍿Austin, Texas-based Toodaloo Superfoods is a new snack brand boasting health and environmental benefits. Its first products, trail mixes, are infused with adaptogens alongside being plant-based and grain-free.

🧂 MicroSalt has developed a patented process for reducing salt particle size from 200-500 microns to less than 2 microns. The firm’s microscopic particles taste 20% saltier than typical salt crystals, meaning that food manufacturers can slash their products’ sodium levels by up to 50%. More on salt reduction here.

IPOs, Acquisitions & Exits

Source: Eat Just

🔔 San Francisco plant-based food tech Eat Just, the maker of liquid egg alternative JUST Egg, is rumoured to be working towards a $3B IPO, as soon as late 2021 or early 2022. 

🍬 Canadian, female-owned vegan candy brand Yumy Bear will begin trading on the Canadian Stock Exchange in July, and expects a $50M value, having also announced its plans for US expansion in 2022.

🧃 Stevia-sweetened beverage company Zevia plans to go public with an IPO, having experienced a 25% boost in net sales last year alone, though it has operated at a loss since its inception until the most recent quarter.

🚲 Instant grocery delivery service Getir is acquiring Barcelona-based Blok, a “bootstrapped” instant delivery service, marking its first acquisition in its plans to expand its operations into Spain and Italy.

💰Rockstart has completed its first exit from its Rockstart Agrifood Fund. Just 20 months after its initial investment in fresh produce supply chain startup Agranimo, global player Nectar Holdings is investing $2M to accelerate the startup's growth and strengthen its tech platform.

🕴Big Food

🥙 Nestlé is introducing a new, Middle Eastern-inspired food brand, Mezeast, featuring eleven products that have reportedly been created by Middle Eastern chefs, that feature ingredients sourced from the region, such as pomegranate, tahini and coriander

🌎 Nestlé has partnered with Tyson Foods, alongside supermarkets and scientists, to launch Foundation Earth, a new nonprofit organisation that will issue front-of-pack environmental scores on food products to promote more sustainable purchasing choices by consumers and more environmentally-friendly innovation from food producers. 

💦 Nestlé Waters is investing $130M in over 100 projects focused on advancing the regeneration of local water cycles, helping to regenerate the ecosystems in the areas around each of the company’s 48 sites by 2025.

🥤 PepsiCo has committed to cutting sugar levels in its sodas by 25% and launching healthier, more nutritious snacks in the EU by 2025. Plus, it just launched a new line of on-the-go organic prebiotic shots, designed to support a healthy gut, under its fermented beverage brand KeVita.

🍔 Wendy’s has launched a new plant-based Spicy Black Bean Burger, one of the few vegan-friendly QSR options that isn’t a meat analogue. Instead, it’s made from black beans, chickpeas and spices into Wendy’s signature square shape.

🍭 General Mills has unveiled a new snack brand, Good Measure, aimed at consumers concerned with their blood sugar, particularly those with diabetes and prediabetes. The snacks contain fewer than 5 net carbs and 3 grams of sugar per serving.


How did you like today's email?

Love it 😁 Meh 😐 Hate it 🙁

Curated by Nicola & Arman

This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox.

💡 The Digest

📈 What’s Up: Deliveroo’s vegan category is up 107% over the past year and is its fastest-growing area, with over 50% of its orders now containing plant-based items.

📉 What’s Down: After Chinese e-grocer Missfresh suffered a disappointing debut on the Nasdaq, its rival Dingdong Macai cut its fundraising goal by three quarters, from $357M to $94.4M.

🐝 Dating app Bumble has opened its first restaurant, Bumble Brew, in partnership with Delicious Hospitality Group. The location in Nolita, New York, is designed as a “safe space for healthy and equitable relationships and connections.”  

👏 Google has launched a new Find Food Support website this week, to help Americans struggling with food insecurity to find resources such as food banks, school lunch programs and food pantries. Google pointed out that the number of people without access to “a sufficient quantity of affordable food” rose to 45 million in 2020, up nearly 30% on 2019

💸 Funding

💰 Anterra Capital announced the $175M second closing of its second Global Food and Agriculture Technology Fund, exceeding its target. The fund is designed to support mission-driven entrepreneurs transforming our food economy through biotech and digital innovation.

🦄 Indian food delivery giant Zomato is investing $100M in online grocer Grofers, turning it into a unicorn in exchange for a 10% stake, in the hope of expanding it beyond the food delivery category in the coming years.

🛒 Czech online grocery delivery service Rohlik Group closed €100M series C funding, its second 9-digit round this year, and reached a valuation of over $1 billion, giving it unicorn status. It currently serves more than 750,000 customers across three international markets, and has plans for expansion.

🌱 British plant-based meat producer THIS secured $11M series A funding, which it claims is the largest-ever series A raise for a UK-based vegan meat brand. The new funding will be used to support its business growth, including R&D and bringing new products to market.

💸 Find all 10 funding rounds of the week here including Anterra Capital, Omnivore, Zomato, Rohlik Group, THIS, Botrista Technology, Soft Robotics, Beeflow, Elite Sweets The Single Origin Food Co.

💡 Breakthroughs and Innovation

Source: Wildtype

🍣 Wildtype is opening the world’s first cell-cultured sushi bar in San Francisco, adjacent to its new pilot production facility. At maximum capacity, the plant will be able to produce upwards of 200,000 pounds of slaughter-free seafood annually.

🤖 Singapore-based delivery service Grab launched its AHBOI Robot in a local mall. It’s a large, green mobile locker designed to speed up delivery orders placed at the restaurants in the shopping centre.

🐟 California-based cell-cultured seafood startup BlueNalu has committed to the highest possible food quality framework for its products, aiming to receive third-party certification from the international Global Food Safety Initiative.

🧀 Dutch cheese makers Max&Bien have launched the world’s first vegan cheese wheel with paraffin coating. They’re made with fermented wheat, nuts and oatmeal using traditional cheesemaking methods.

🇺🇸 Green Monday’s OmniPork will launch into a further 15 US restaurant brands this summer, following a successful launch across 10 restaurant brands earlier this year. Its retail arm, Green Common, also just launched Oatchi, Hong Kong’s first ever oat-based mochi.

🥥 UK-based The Coconut Collaborative is launching a plant-based crème fraîche, made with live cultures, in Tesco and Wholefoods stores next week.

🍿Austin, Texas-based Toodaloo Superfoods is a new snack brand boasting health and environmental benefits. Its first products, trail mixes, are infused with adaptogens alongside being plant-based and grain-free.

🧂 MicroSalt has developed a patented process for reducing salt particle size from 200-500 microns to less than 2 microns. The firm’s microscopic particles taste 20% saltier than typical salt crystals, meaning that food manufacturers can slash their products’ sodium levels by up to 50%. More on salt reduction here.

IPOs, Acquisitions & Exits

Source: Eat Just

🔔 San Francisco plant-based food tech Eat Just, the maker of liquid egg alternative JUST Egg, is rumoured to be working towards a $3B IPO, as soon as late 2021 or early 2022. 

🍬 Canadian, female-owned vegan candy brand Yumy Bear will begin trading on the Canadian Stock Exchange in July, and expects a $50M value, having also announced its plans for US expansion in 2022.

🧃 Stevia-sweetened beverage company Zevia plans to go public with an IPO, having experienced a 25% boost in net sales last year alone, though it has operated at a loss since its inception until the most recent quarter.

🚲 Instant grocery delivery service Getir is acquiring Barcelona-based Blok, a “bootstrapped” instant delivery service, marking its first acquisition in its plans to expand its operations into Spain and Italy.

💰Rockstart has completed its first exit from its Rockstart Agrifood Fund. Just 20 months after its initial investment in fresh produce supply chain startup Agranimo, global player Nectar Holdings is investing $2M to accelerate the startup's growth and strengthen its tech platform.

🕴Big Food

🥙 Nestlé is introducing a new, Middle Eastern-inspired food brand, Mezeast, featuring eleven products that have reportedly been created by Middle Eastern chefs, that feature ingredients sourced from the region, such as pomegranate, tahini and coriander

🌎 Nestlé has partnered with Tyson Foods, alongside supermarkets and scientists, to launch Foundation Earth, a new nonprofit organisation that will issue front-of-pack environmental scores on food products to promote more sustainable purchasing choices by consumers and more environmentally-friendly innovation from food producers. 

💦 Nestlé Waters is investing $130M in over 100 projects focused on advancing the regeneration of local water cycles, helping to regenerate the ecosystems in the areas around each of the company’s 48 sites by 2025.

🥤 PepsiCo has committed to cutting sugar levels in its sodas by 25% and launching healthier, more nutritious snacks in the EU by 2025. Plus, it just launched a new line of on-the-go organic prebiotic shots, designed to support a healthy gut, under its fermented beverage brand KeVita.

🍔 Wendy’s has launched a new plant-based Spicy Black Bean Burger, one of the few vegan-friendly QSR options that isn’t a meat analogue. Instead, it’s made from black beans, chickpeas and spices into Wendy’s signature square shape.

🍭 General Mills has unveiled a new snack brand, Good Measure, aimed at consumers concerned with their blood sugar, particularly those with diabetes and prediabetes. The snacks contain fewer than 5 net carbs and 3 grams of sugar per serving.


How did you like today's email?

Love it 😁 Meh 😐 Hate it 🙁

Curated by Nicola & Arman

This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox.

💡 The Digest

📈 What’s Up: Deliveroo’s vegan category is up 107% over the past year and is its fastest-growing area, with over 50% of its orders now containing plant-based items.

📉 What’s Down: After Chinese e-grocer Missfresh suffered a disappointing debut on the Nasdaq, its rival Dingdong Macai cut its fundraising goal by three quarters, from $357M to $94.4M.

🐝 Dating app Bumble has opened its first restaurant, Bumble Brew, in partnership with Delicious Hospitality Group. The location in Nolita, New York, is designed as a “safe space for healthy and equitable relationships and connections.”  

👏 Google has launched a new Find Food Support website this week, to help Americans struggling with food insecurity to find resources such as food banks, school lunch programs and food pantries. Google pointed out that the number of people without access to “a sufficient quantity of affordable food” rose to 45 million in 2020, up nearly 30% on 2019

💸 Funding

💰 Anterra Capital announced the $175M second closing of its second Global Food and Agriculture Technology Fund, exceeding its target. The fund is designed to support mission-driven entrepreneurs transforming our food economy through biotech and digital innovation.

🦄 Indian food delivery giant Zomato is investing $100M in online grocer Grofers, turning it into a unicorn in exchange for a 10% stake, in the hope of expanding it beyond the food delivery category in the coming years.

🛒 Czech online grocery delivery service Rohlik Group closed €100M series C funding, its second 9-digit round this year, and reached a valuation of over $1 billion, giving it unicorn status. It currently serves more than 750,000 customers across three international markets, and has plans for expansion.

🌱 British plant-based meat producer THIS secured $11M series A funding, which it claims is the largest-ever series A raise for a UK-based vegan meat brand. The new funding will be used to support its business growth, including R&D and bringing new products to market.

💸 Find all 10 funding rounds of the week here including Anterra Capital, Omnivore, Zomato, Rohlik Group, THIS, Botrista Technology, Soft Robotics, Beeflow, Elite Sweets The Single Origin Food Co.

💡 Breakthroughs and Innovation

Source: Wildtype

🍣 Wildtype is opening the world’s first cell-cultured sushi bar in San Francisco, adjacent to its new pilot production facility. At maximum capacity, the plant will be able to produce upwards of 200,000 pounds of slaughter-free seafood annually.

🤖 Singapore-based delivery service Grab launched its AHBOI Robot in a local mall. It’s a large, green mobile locker designed to speed up delivery orders placed at the restaurants in the shopping centre.

🐟 California-based cell-cultured seafood startup BlueNalu has committed to the highest possible food quality framework for its products, aiming to receive third-party certification from the international Global Food Safety Initiative.

🧀 Dutch cheese makers Max&Bien have launched the world’s first vegan cheese wheel with paraffin coating. They’re made with fermented wheat, nuts and oatmeal using traditional cheesemaking methods.

🇺🇸 Green Monday’s OmniPork will launch into a further 15 US restaurant brands this summer, following a successful launch across 10 restaurant brands earlier this year. Its retail arm, Green Common, also just launched Oatchi, Hong Kong’s first ever oat-based mochi.

🥥 UK-based The Coconut Collaborative is launching a plant-based crème fraîche, made with live cultures, in Tesco and Wholefoods stores next week.

🍿Austin, Texas-based Toodaloo Superfoods is a new snack brand boasting health and environmental benefits. Its first products, trail mixes, are infused with adaptogens alongside being plant-based and grain-free.

🧂 MicroSalt has developed a patented process for reducing salt particle size from 200-500 microns to less than 2 microns. The firm’s microscopic particles taste 20% saltier than typical salt crystals, meaning that food manufacturers can slash their products’ sodium levels by up to 50%. More on salt reduction here.

IPOs, Acquisitions & Exits

Source: Eat Just

🔔 San Francisco plant-based food tech Eat Just, the maker of liquid egg alternative JUST Egg, is rumoured to be working towards a $3B IPO, as soon as late 2021 or early 2022. 

🍬 Canadian, female-owned vegan candy brand Yumy Bear will begin trading on the Canadian Stock Exchange in July, and expects a $50M value, having also announced its plans for US expansion in 2022.

🧃 Stevia-sweetened beverage company Zevia plans to go public with an IPO, having experienced a 25% boost in net sales last year alone, though it has operated at a loss since its inception until the most recent quarter.

🚲 Instant grocery delivery service Getir is acquiring Barcelona-based Blok, a “bootstrapped” instant delivery service, marking its first acquisition in its plans to expand its operations into Spain and Italy.

💰Rockstart has completed its first exit from its Rockstart Agrifood Fund. Just 20 months after its initial investment in fresh produce supply chain startup Agranimo, global player Nectar Holdings is investing $2M to accelerate the startup's growth and strengthen its tech platform.

🕴Big Food

🥙 Nestlé is introducing a new, Middle Eastern-inspired food brand, Mezeast, featuring eleven products that have reportedly been created by Middle Eastern chefs, that feature ingredients sourced from the region, such as pomegranate, tahini and coriander

🌎 Nestlé has partnered with Tyson Foods, alongside supermarkets and scientists, to launch Foundation Earth, a new nonprofit organisation that will issue front-of-pack environmental scores on food products to promote more sustainable purchasing choices by consumers and more environmentally-friendly innovation from food producers. 

💦 Nestlé Waters is investing $130M in over 100 projects focused on advancing the regeneration of local water cycles, helping to regenerate the ecosystems in the areas around each of the company’s 48 sites by 2025.

🥤 PepsiCo has committed to cutting sugar levels in its sodas by 25% and launching healthier, more nutritious snacks in the EU by 2025. Plus, it just launched a new line of on-the-go organic prebiotic shots, designed to support a healthy gut, under its fermented beverage brand KeVita.

🍔 Wendy’s has launched a new plant-based Spicy Black Bean Burger, one of the few vegan-friendly QSR options that isn’t a meat analogue. Instead, it’s made from black beans, chickpeas and spices into Wendy’s signature square shape.

🍭 General Mills has unveiled a new snack brand, Good Measure, aimed at consumers concerned with their blood sugar, particularly those with diabetes and prediabetes. The snacks contain fewer than 5 net carbs and 3 grams of sugar per serving.


How did you like today's email?

Love it 😁 Meh 😐 Hate it 🙁

Curated by Nicola & Arman

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