Serial Entrepreneur & Business Angel, Founder of SanDono, Mentor for more than 60 value driven startups and 200 founders & seekers
I am a Marketer with over 10 years experience working in various places in the world. I am lifelong passionate athlete whose sport mindset and interest in nutrition influence positively my working attitude and work-life balance.
• Investor in Early Stage Businesses • Passionate about sustainable food systems, impact and climate action🌍🌿 • 3rd Gen Family Business Leader
I help food businesses grow. Marketing at Electrolux, former at Just Eat Takeaway, Tetra Pak. Sold Oh My Food!. If you like food, I like you.
Previous roles have included positions as Initiator & Head WWF Impact Ventures, Head Corporate Sponsoring at Swiss Re, and advising impact startups.
Daniel Skaven Ruben is a consultant to The Rockefeller Foundation Food Initiative, supporting the Foundation’s work to advance a more nourishing and sustainable food system. He previously was part of the process of refreshing the Foundation’s food and agriculture strategy, focusing in particular on leveraging innovative breakthroughs in science and technology. Prior to this role, Daniel worked as an expert for the World Bank in Washington D.C. on issues around technology, innovation, and entrepreneurship. He also served in the Ministry of Foreign Affairs of Denmark in various roles in Stockholm and New York for more than half a decade, helping Danish tech companies to internationalize. Daniel is a mentor for several FoodTech accelerators and is an advisor to a number of AgTech and FoodTech startups. Daniel holds a BSc in International Business (Copenhagen Business School), an LLM in Public International Law (Stockholm University), and an MSc in Foreign Service (Georgetown University).
CEO/ co-Founder Mission Ventures, building better challenger brands in food and drink
I am excited about sustainability and healthy lifestyle. Plant-based food 🌱 tech and biohacking.
Engineer turned culinary creator. We founded SMIQQL in 2020 to bring more flavor to everyone who appreciates great food. Join our tasty journey with our first product line of 8 flavored flaky salts on smiqql.com
Investing in a plant based 🌱future in Spain
I am a food scientist, passionate about innovation sustainability and connecting with like-minded people! I am actively involved in research and I support game changer accelerators & startup teams in the food tech space.
I'm passionate about meeting new people and connecting them with like minded individuals in our network! If I can support through an introduction, even just for idea exchange, it seems small but can often make an impact.
GRADUATED FROM EHL IN 2016, I WORK IN HOSPITALITY FOR 5 YEARS AND JUST OPENED MY FIRST RESTAURANT IN PARIS, BICHETTES.