Spaark Snax devotes their time to creating food innovations, like our Banzo Butter spread, that are free from the top 14 food allergens, nutritious, delicious, safe, and that simultaneously spread allergy awareness to consumers.

We just launched after two years in the making. We are passionate about inclusive eating, meaning our friends with food allergies and sensitivities enjoy the snack with the rest of us. Our CEO is finishing up her food science PhD and wants to devote her career to inclusive snacking.

We hope Banzo Buttet (a garbanzo bean “nut butter” will become a plant-based staple for people with allergies or looking to live a healthy lifestyle. We have 3 flavors: original (which is nutty without nuts), chocolate, and strawberry.