We grow remarkable food with your best interests at heart.

Common Farms began in 2017 when three childhood friends discovered a shared vision to revitalize the local food industry in Hong Kong. At the time, we couldn't find exceptional, full-flavored produce unless it was super expensive or flown in from around the world. We believe that every human being needs healthy, flavorful food grown by someone they trust - but that's not always easy to come by. So, we decided to build a farm ourselves.

Since our humble beginnings on Cheung Chau Island, we’ve continued to grow, expand our network of local farms, and are trusted by both Michelin-starred and home chefs to provide them with delicious, nutritious, and low-carbon footprint microgreens, edible flowers, and specialty herbs. Now, we’ve built a new farm in Aberdeen to be even closer to the community we serve. If you’d like to learn more about our farm or make a visit, please send us a message.

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