OnlyEg

The plant based whole egg substitute

24
0
VOTE
24
0
VOTE
24
24
VOTE

The plant based whole egg substitute

OnlyEg

Float Foods is Singapores first food tech startup dedicated to the development of a plant-based whole egg substitute.



Developed with proprietary technology created by Float Foods in-house research and development team, OnlyEg comprises legumes-based substitutes for both egg yolk and egg white as two distinct components, which can be prepared individually or assembled in minutes into multiple styles of eggs including sunny side-up, overeasy or soft boiled.



OnlyEg is among the first of its kind to achieve a level of likeness to a real chicken egg. The closest alternatives in the market are currently liquid blends of egg substitutes that are made into scrambled eggs and omelettes

Featured on
February 15, 2021
Thanks for your comment! It might take a few moments for it to appear on the page
Oops! Something went wrong while submitting the form.
No comments yet. Be the first to add one above!

Signup for free to access comments

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
No comments yet. Be the first to add one above!

Discover More

100% plant-based toppings full of energy ∴ Produced in our small cold cuts factory in Alings疇s.

AI-driven food intelligence for outstanding brands

Premium plant-based protein powder 返領 blends made in Thailand

A plant-powered line of cold-crafted, adaptogenic, raw vegan gelato made from young coconut meat

Oat-based chocolate pudding 奴 with vegan protein. No artificial sweeteners, flavouring or preservatives.

We make awesome vegan 徙roducts without soy and gluten that non-vegans will love.