Float Foods is Singapore’s first food tech startup dedicated to the development of a plant-based whole egg substitute.
Developed with proprietary technology created by Float Foods’ in-house research and development team, OnlyEg comprises legumes-based substitutes for both egg yolk and egg white as two distinct components, which can be prepared individually or assembled in minutes into multiple styles of eggs including sunny side-up, overeasy or soft boiled.
OnlyEg is among the first of its kind to achieve a level of likeness to a real chicken egg. The closest alternatives in the market are currently liquid blends of egg substitutes that are made into scrambled eggs and omelettes
100% plant-based toppings full of energy ⚡️ Produced in our small cold cuts factory in Alingsås.
100% plant-based toppings full of energy ⚡️ Produced in our small cold cuts factory in Alingsås.
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A plant-powered line of cold-crafted, adaptogenic, raw vegan gelato 🍦 made from young coconut meat
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Oat-based chocolate pudding 🥣 with vegan protein. No artificial sweeteners, flavouring or preservatives.
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We make awesome vegan 🌱products without soy and gluten that non-vegans will love.
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