Pleese Foods is a plant-based cheese company founded by Kobi & Abev Regev.  Not satisfied with the products available on the market, the couple created a delicious alternative to dairy cheese that would stand the scrutiny of the pickiest eaters of them all... New Yorkers and children. At first, Kobi & Abev wanted to launch with their own pizzeria, "KOBEV's Plant-Based Pizza," but after doing research they realized that they would have a much more meaningful impact on the planet if they launched their products in restaurants and grocery stores. They named their plant-based cheese Pleese, because their dream is to hear people order pizza, with extra Pleese!

We created a plant-based cheese from a proprietary blend of bean and potato proteins. Pleese is crafted using traditional methods and made in an allergen free environment without gluten. Most of the best tasting cheese alternatives on the market are made from allergens such as Soy, Seeds, Wheat or Nuts and these products cannot be sold in public spaces. Pleese was developed with this in mind to ensure that children as well as adults can enjoy our products without any concerns.