Rubies In The Rubble

市 Award-winning condiments packed with ingredients that would have been wasted

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市 Award-winning condiments packed with ingredients that would have been wasted

Rubies In The Rubble

Growing up on a farm in Scotland, Rubies founder, Jenny, learnt to be resourceful & creative with food
After moving to London and starting a job in Finance, Jenny began reading about the problem of food waste. Shocked by the amount of fruit and veg that is rejected because it doesnt look perfect, she began rescuing produce from New Covent Garden market and experimenting in the kitchen with childhood recipes.

In 2012, she decided to take the idea from side hustle to centre stage. Fast-forward eight years and Rubies in the Rubble is one of the pioneering voices in food sustainability, with an award-winning range of ketchups, mayos and relishes, stocked nationwide.

Featured on
October 19, 2020
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Lucy Squires

Such good ketchup! 中中

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Sophie Judd

Not only is Rubies in the Rubble ketchup great-tasting, sustainably sourced and 100% natural, it contains TWICE the fruit and HALF the refined sugar than other leading brands. Better for the planet, and better for you!

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FLIPPING LOVE THIS BRAND AND THE BEST KETCHUP AROUND!

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FLIPPING LOVE THIS BRAND AND THE BEST KETCHUP AROUND!

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Sophie Judd

Not only is Rubies in the Rubble ketchup great-tasting, sustainably sourced and 100% natural, it contains TWICE the fruit and HALF the refined sugar than other leading brands. Better for the planet, and better for you!

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Lucy Squires

Such good ketchup! 中中

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