Nicola Spalding
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March 1, 2021

The Future of Fast Food 🍔

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Nicola Spalding
Sponsored
February 28, 2021

Oatly: The 20-year overnight success 🥛

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Startup Highlights

♻️ Upcycling

🌱 Algae-based

🍦 Plant-based

Weekly Discovery

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100% plant-based toppings full of energy ⚡️ Produced in our small cold cuts factory in Alingsås.

Premium plant-based protein powder 💪🏻⁣⁣ blends made in Thailand

OnlyEg

The plant based whole egg 🥚 substitute

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Singapore, Singapore
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The plant based whole egg 🥚 substitute

We make awesome vegan 🌱products without soy and gluten that non-vegans will love.

Oat-based chocolate pudding 🥣 with vegan protein. No artificial sweeteners, flavouring or preservatives.

Tastewise

AI-driven food intelligence for outstanding brands 🧠

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Tel-Aviv, Israel
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AI-driven food intelligence for outstanding brands 🧠

Making good gut health deliciously easy. Powered by plants, backed by science 🥼

We help busy people balance productivity and self-care through cold brew coffee ☕️

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