MEET FOODHACK'S TOP 40 STARTUPS  📣
Nicola Spalding
Sponsored
October 15, 2021

New in Funding: FoodLab’s new €100m fund, $80m to build out bioreactors

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Nicola Spalding
Sponsored
October 15, 2021

This Week In Food: Chef David Chang talk's Cultivated Meat, FoodLab's new €100m fund, Givaudan's latest acquisition

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Podcast
Arman Anatürk
Sponsored
October 14, 2021

TSS w/ Neeraj Berry: Cold emailing Mark Cuban, founding and failing a 1200+ person company, becoming a VC, and foodtech predictions

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Trend Report

Louise Burfitt
October 11, 2021

Greener groceries: inside the race to make food shopping kinder on the planet

DEMO DAY 2021
Apply to participate →
Summit 2022
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Nicola Spalding
Sponsored
October 8, 2021
This Week In Food: the $100tln Ocean opportunity, Nestle's 'Vrimps' and why do pea prices keep rising?
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Nicola Spalding
Sponsored
October 8, 2021
New in Funding: $25M for the “Willy Wonka of natural foods” €180M for European Food Tech
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Nicola Spalding
Sponsored
October 1, 2021
This Week In Food: What's in store for Q4? Animal-Free Honey, Cultivated Seafood & Cheese From Microalgae
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🎤 Meetups

OCT
25
FoodHack Valais meetup

October 25, 2021 6:30 PM

WhiteFroniter, Taproom

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Nicola Spalding
Oct 1, 2021
New in Funding: IPO’s in the air, from Ginkgo Bioworks, to Perfect Day’s pre-IPO raise
Nicola Spalding
Sep 24, 2021
This Week In Food: DiCaprio's latest investments, the latest billionaires in restaurant tech, alt-seafood funding hits all time high
Nicola Spalding
Sep 24, 2021
New in Funding: Sunday Secures $100M, Ripple Foods brings in $60M, Lunch.co closes pre-seed
Sam Panzer
Sep 20, 2021
How we selected FoodHack's top 40 startups
Nicola Spalding
Sep 20, 2021
Meet the 40 game-changing startups pitching at FoodHack’s first Demo Day
Nicola Spalding
Sep 17, 2021
This Week In Food: European FoodTech on The Rise, APAC’s Alternative Protein Report, Switzerland's New Cell Ag hub
Nicola Spalding
Sep 17, 2021
New in Funding: Getir hits $1B in funding, Lever VC closes $80M, Formo’s $50M for alt-cheese
Sam Panzer
Sep 13, 2021
Supply chain startups: from easier procurement to ingredient optimization
Nicola Spalding
Sep 10, 2021
New in Funding: a Mammoth $145M for CRISPR-proteins, $43M to fight food waste
Nicola Spalding
Sep 10, 2021
This Week In Food: Tysons "all natural" chickens under fire, Impossible does nuggets & Givaudan's new alt-protein centre
Sam Panzer
Sep 6, 2021
Supply chain issues, and what it means for the foodtech industry
Nicola Spalding
Sep 3, 2021
This Week In Food: World’s first cell-based crab meat, Gary V's investments into food, YC's foodtech startups

Next Meetups

OCT
25
people attending

FoodHack Valais meetup

Alternative proteins

Registration opening soon
Book now →

Trend Reports

Louise Burfitt
Oct 11, 2021
Greener groceries: inside the race to make food shopping kinder on the planet
Louise Burfitt
Sep 21, 2021
Sweetening the pill: the growth of health-enhancing gummy candies
Louise Burfitt
Sep 28, 2021
Lemna in the limelight: is this tiny aquatic plant the future of sustainable food?
Louise Burfitt
Sep 21, 2021
Game on: the 21 brands after the growing esports nutrition industry for gamers
Louise Burfitt
Sep 14, 2021
New Energy: the 37 companies creating better-for-you energy drinks
Louise Burfitt
Sep 7, 2021
Flour power: the rise of substitute alternatives to traditional wheat flour
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