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Nicola Spalding
Sponsored
July 23, 2021

New in Funding: $3B+ raised in foodtech, out of stealth with $75M and mega rounds in eGrocery

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Nicola Spalding
Sponsored
July 23, 2021

This Week In Food: Andreessen Horowitz first investment into alt-protein and Impossible enters the plant-based chicken race

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Sam Panzer
Sponsored
July 19, 2021

Finding an Advisor for your startup: The Who, How and Why

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Trend Report

Louise Burfitt
July 20, 2021

The 30+ companies utilising big data analytics in the food and drink world

Nicola Spalding
Sponsored
July 16, 2021
New in Funding: from a $180M valuation in alt-protein to $22M for upcycled crops
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Sam Panzer
Sponsored
July 12, 2021
Angel Investing 101: With Daniel Skavén Ruben
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Nicola Spalding
Sponsored
July 9, 2021
This Week In Food: A big week for chicken tenders and mega rounds in cellular agriculture
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FoodHack
Summit 2021
Tickets now open →

🎤 Meetups

Next dates coming soon

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Nicola Spalding
Jul 9, 2021
New in Funding: from Equilibrium Capital $1 billion Agricultural Fund to Meati Foods $50M series B for fungi-based meats
Sam Panzer
Jul 5, 2021
Foodtech Trends: A mid-year review on biggest takeaways and predictions
Nicola Spalding
Jul 2, 2021
New in Funding: from Anterra’s $175M fund to the UK’s biggest plant-based Series A
Nicola Spalding
Jul 2, 2021
This Week In Food: Wildtype's Cell-Based Sushi Bar, 2 New FoodTech Unicorns & Wendy's Take On A Plant-Based Burger
Nicola Spalding
Jun 25, 2021
This Week In Food: Consumers excited to cook again and the launch of the world’s first industrial cultured meat facility
Nicola Spalding
Jun 25, 2021
New in Funding: from Snackpass $400M valuation, to Enough’s $51M round for mycoprotein
Sam Panzer
Jun 21, 2021
FoodTech IPOs and SPACs Explained: How it works, who's doing it and why?
Nicola Spalding
Jun 11, 2021
This Week In Food: The Oatly / PureOaty controversy, Asia's first whole-cut alt steak, and the largest ever foodtech Series B
Nicola Spalding
Jun 18, 2021
New in Funding: from a mega $226M for Motif FoodWorks to Meatless Farm’s first crowdfunding
Sam Panzer
Jun 14, 2021
eGrocery Valuations: What's in store? A critical look into a category struggling to make a profit
Nicola Spalding
Jun 11, 2021
This Week In Food: Credit Suisse & Cargill Get Bullish On Plant-Based
Nicola Spalding
Jun 11, 2021
New in Funding: Flink’s ‘quick’ $240M, SIMULATES $50M Series B and OnlyEg's oversubscribed seed round

Next Meetups

New dates coming up soon

Trend Reports

Louise Burfitt
Jul 20, 2021
The 30+ companies utilising big data analytics in the food and drink world
Louise Burfitt
Jul 6, 2021
The 30+ companies giving vending machines a healthy, high-tech makeover
Louise Burfitt
Jun 29, 2021
‘Upcycled’ food and drink: the brands going circular and transforming trash into treasure
Louise Burfitt
Jun 22, 2021
A brave new world: exploring how the Internet of Things (IoT) can help the food industry
Louise Burfitt
Jun 15, 2021
Exploring the holy grail of alt-meat: whole-cut plant-based meat and seafood
Louise Burfitt
Jun 8, 2021
Alt-Eggs: Meet the startups scrambling to hatch the latest egg substitutes
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