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FoodHack Brisbane

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Next Meetups

New dates announced soon

Replay

Beyond Meat & Fish: the future of Proteins
October 1, 2020
How to find more customers online
October 14, 2020
La boulangerie d'aujourd'hui entre innovation et tradition
December 7, 2020
With guest speakers Ann Wagner, Jonas Erich and Daisy Merrick
January 21, 2021
With guest speaker Dr. Mark Kotter, Co-founder of Meatable
February 1, 2021
FoodHack Wageningen meetup #2
February 17, 2021
FoodHack Zürich, virtual meetup
February 23, 2021
Fermentation, Microbrewery and Online distribution
March 25, 2021
FoodHack Wageningen meetup #3
April 14, 2021
FoodHack Brussels, virtual meetup
April 26, 2021
An evening with Samuel Graf, Co-Founder Chipeño
May 19, 2021
Conscious sourcing - How can it be done?
June 3, 2021
FoodHack Wageningen meetup #4
June 8, 2021

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This Chapter is looking for additional team members.

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