2021 Most Active Investors 💰 Read our Report →

FoodHack Cambridge

Cambridge, United-Kingdom

FoodHack Cambridge

is recruiting new team members | Apply now →

⬿ Join the community

Next Meetups

New dates announced soon

Replay

Beyond Meat & Fish: the future of Proteins
October 1, 2020
How to find more customers online
October 14, 2020
La boulangerie d'aujourd'hui entre innovation et tradition
December 7, 2020
With guest speakers Ann Wagner, Jonas Erich and Daisy Merrick
January 21, 2021
With guest speaker Dr. Mark Kotter, Co-founder of Meatable
February 1, 2021
FoodHack Wageningen meetup #2
February 17, 2021
FoodHack Zürich, virtual meetup
February 23, 2021
Fermentation, Microbrewery and Online distribution
March 25, 2021
FoodHack Wageningen meetup #3
April 14, 2021
FoodHack Brussels, virtual meetup
April 26, 2021
An evening with Samuel Graf, Co-Founder Chipeño
May 19, 2021
Conscious sourcing - How can it be done?
June 3, 2021
FoodHack Wageningen meetup #4
June 8, 2021

Join the Team

This Chapter is looking for additional team members.

Join us in building a global community of food innovators by becoming a local FoodHack Ambassador.

Apply now →

Ambassadors

Zhiqi Wang

Hello! I am the ambassador for Foodhack at Cambridge, UK and super excited to see this wave of innovation in Foodtech

Georgina Bozok

Director
Foodie for Health

Founder of Foodie for Health, a guilt-free subscription snack box with handmade, vegan, gluten-free banana bread slices. Our aim is to increase busy people energy level & productivity while working.

Sponsors

Become a Sponsor of
FoodHack Cambridge
Weekly FoodTech Insights

Global community for food entrepreneurs and innovators

team@foodhack.global
Get Started
Log-in
Sign-up
Help
Startups
Raise Funds
Trend Reports
Resources
Investors
View Deals
Join Syndicate
Refer Deals
Insights
Newsletter
Trend Reports
Tailored Insights
Events
Summit
Demo Days
Meetups
Community
Ambassadors
Terms
Privacy
Disclaimer
FoodHack c/o OneRoof Agency Ltd. © 2021 All rights reserved
Risk warning
‍Investing in startups and early stage businesses involves risks, including illiquidity, lack of dividends, loss of investment and dilution (see our terms & disclaimer). Some of the content on this website is intended for experienced investors, with sufficient experience and knowledge to understand the processes and risks involved. If you feel that you are not in a position to assess your expertise, please refrain from proceeding. In no case shall FoodHack be responsible for any damages, direct or indirect, in any way whatsoever, including damages related to investment.