Zurich is the largest city in Switzerland and its financial and economic capital. Not only will you find plenty of banks here, but also many investors looking for great startup ideas worth funding. Zurich is also a multicultural city, with around one third of its population coming from abroad, making its food scene diverse and exciting. Therefore, with a myriad of gastronomic concepts on offer, inhabitants and visitors are hungry for culinary experiences and food innovations. Needless to say, it's a great place to "test the waters" if you're thinking of launching a new product. And for those who haven't heard about it yet: keep an eye on “the Valley” in Kemptthal, located only 10 minutes away from Zurich center – that is a real hotspot of pioneers, also from the food industry!
Cooking has been a passion of mine since I can remember, and I always loved putting a smile on people’s faces through good food. Over the years, my curiosity about nutrition and wellness grew stronger, so my biggest dream in life has become to have a positive and long lasting effect in people’s lives through personalized nutrition. I look to be inspired by the developing food trends and brilliant minds in the field, in the hopes that I will find my true calling.