I'm passionate about driving sustainable growth in the agri-food sector. Over the past nine years, I've worked in the food & beverage industry - from expanding Magnum ice cream into new channels to leading innovation and campaigns at a plant-based meat startup. My love for food continues to grow. Today, I work as a consultant, taking on roles such as engagement advisor to the World Business Council for Sustainable Development (WBCSD). I deeply believe in the power of communities to drive the sustainable transformation of our food system and am excited to contribute as a FoodHack ambassador.