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Jessica Manurung
In 2019, I started my Instagram food blog @basel_eats. I also work as a journalist for the magazine Regio & Basel aktuell where I write a page called "Aufgespiesst", presenting the latest news from Basel's gastronomy on a monthly basis. In January 2023, I founded my company and support food businesses in the area of social media marketing. In April 2023, I published my book "The Basel CookBook: Specialities - Traditions - Chefs".
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